- 4
- 10 mins
5/5
(2 Votes)
Ingredients
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 1/2 cups barbecue sauce, divided
Preparation
Step 1
Peel shrimp, and devein, if desired. Set shrimp aside.
Preheat oven to Broil. Cut bacon slices in half crosswise. Wrap bacon pieces around shrimp, securing with wooden toothpicks; place on a lightly greased rack in a broiler pan. Pour 1/2 cup barbecue sauce into a small bowl (set aside remaining 2 cups sauce to serve with cooked shrimp). Brush shrimp with 1/2 cup barbecue sauce from bowl.
Broil shrimp 3 inches from heat (with electric oven door partially opened) 2-1/2 minutes on each side or until bacon is crisp.
Heat reserved 2 cups barbecue sauce, and serve with shrimp.