Garlic Roasted Asparagus

Garlic Roasted Asparagus
Garlic Roasted Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    Pounds asparagus, ends trimmed

  • 1/2

    cup olive oil

  • 8

    cloves fresh garlic, minced

  • 1

    teaspoon onion powder

  • coarse sea salt

  • Freshly ground black pepper

  • freshly grated Parmesan cheese

Directions

Preheat oven to 400 degrees Line cookie sheet with parchment paper. In a small pot, heat the oil, garlic, onion powder and parsley on medium-low heat. Cook for 3 minutes, until the mixture is fragrant but not browned. Spread asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil misture. Roast for 8 - 10 minutes, until the asparagus are bright green; do not overcook. Transfer to a platter and grate Parmesan cheese to taste on top, serve hot.

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