Spinach Artichoke Dip by Robyn

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This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!
Author: Robyn Stone | Add a Pinch

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  • 5 mins
  • 25 mins

Ingredients

  • 1 (14-ounce) jar artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups mayonnaise or whole milk Greek yogurt
  • 1 1/2 cups Parmesan cheese, grated
  • pinch garlic powder

Preparation

Step 1



Preheat oven to 350º F. Mix all ingredients together until well combined and pour into a shallow baking dish. Bake for 20 minutes. Serve warm.

Serves: 8

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