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Ingredients
- 1/2 oz. Elderflower liqueur (we use St. Germain)
- 2 oz. Lillet Blanc
- 1 oz. dry gin (we use Broker's)
- 2 oz. freshly squeezed grapefruit juice
- 2 dashes of lemon bitters
- 1 spring of rosemary and 1 lemon rind for garnish
Preparation
Step 1
Shake all ingredients (except for garnishes) together in an ice-filled cocktail shaker for about 25 seconds, and then strain into a chilled cocktail glass. Garnish with a lemon rind pierced with a sprig of rosemary.