Spinach Gratin

Spinach Gratin
Spinach Gratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons (1/2 stick) unsalted butter

  • 4

    cups chopped yellow onions (2 large)

  • 1/4

    cup flour

  • 1/4

    teaspoon grated nutmeg

  • 1

    cup heavy cream

  • 2

    cups milk

  • 3

    pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)

  • 1

    cup freshly grated Parmesan cheese

  • 1

    tablespoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    cup grated Gruyere cheese

Directions

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: