Pickle Martini

By Peggie

Ingredients

• 2 ounces Gordon’s Dry Gin
• 1/4 ounce Martini & Rossi dry vermouth
• 1/4 ounce pickle juice
• Dill pickle, to garnish (I used a pickle slice, the kind they sell in jars for putting on sandwiches) -

Preparation

Step 1

Pour gin, vermouth and pickle juice into an ice-filled mixing glass. Stir briskly with a bar spoon for about a minute. Strain into a chilled martini glass. Add your pickle garish, preferably skewered.