Butterfinger Cake Cookies

By srumbel

These Butterfinger Cake Cookies are so simple and a huge hit at every gathering!
from picky-palate.com

Ingredients

• 1 box yellow cake mix
• 1 stick softened butter
• 1 large Eggland’s Best Egg
• 1 1/2 cups Butterfinger crushed pieces

Preparation

Step 1

Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Place cake mix, butter and egg into a large mixing bowl. Mix well until dough forms. Scoop onto baking sheet about 1 inch apart.
Bake for 12-14 minutes, until baked through. Use a knife to form cookies when removed from oven if desired. Let cool and serve room temperature.

Makes 24 Servings