Marinara on Beds of Spinach and Orzo

Marinara on Beds of Spinach and Orzo
Marinara on Beds of Spinach and Orzo

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◊ 1/2 cup orzo, uncooked

  • ◊ 1 (1 oz.) package frozen leaf spinach; thawed and drained

  • ◊ 1 tablespoon olive oil

  • ◊ 1/4 teaspoon pepper

  • ◊ 1 (12 oz.) jar marinara sauce

  • ◊ 1/2 cup shredded Parmesan cheese

Directions

Cook orzo according to package directions; keep warm. Cook spinach in olive oil in a skillet over medium heat, stirring constantly, until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto 2 individual plates; set aside. Cook marinara sauce in skillet over medium-high heat, stirring constantly, until thoroughly heated. Spoon orzo onto spinach; top with marinara sauce, and sprinkle with Parmesan cheese.

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