Strawberry Banana Muffins

By srumbel

There’s nothing better than one of these Strawberry Banana Muffins to begin your day. A moist and fluffy banana muffin is bedazzled with large pieces of diced strawberries to create a muffin that truly screams spring.
from melaniemakes.com

Ingredients

• 1 egg
• 2/3 cup sugar
• 6 tablespoons butter, melted
• 1 teaspoon vanilla
• 2 bananas
• 1-1/2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup strawberries, diced

Preparation

Step 1

Preheat oven to 350 degrees. Line muffin tin with muffin liners.
In the bowl of an electric mixer, mix together egg and sugar until well combined. Mix in butter and vanilla.
Squish bananas into egg mixture and mix until bananas are broken up and well combined.
In a separate bowl, whisk together flour, baking soda, cinnamon and salt. Add strawberries to flour mixture and toss to coat.
Add flour mixture to egg mixture and mix until just combined.
Using a large cookie scoop, add batter to muffin tin.
Bake until golden brown, 20-25 minutes, or until a toothpick inserted in the muffin comes out clean.
Cool 2 minutes in the pan before removing to a wire rack to cool completely.