Mini Chocolate Chip Ice Cream Pie

By srumbel

You start with a graham cracker crust (with the added bonus of mini chocolate chips) Then, fill it with your ice cream. Top off with your graham cracker crumb mixture and to finish is off, some chocolate syrup.

So very good and beyond simple.
from ourtableforseven.com

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup (1 stick) butter, melted
• 1/4 cup brown sugar
• 1 cup mini chocolate chips
• 1 quart vanilla ice cream, softened
• 1/2 cup chocolate syrup

Preparation

Step 1

In a mixing bowl, mix together graham cracker crumbs, brown sugar and melted butter until mixed. Then, stir in mini chocolate chips.
Take 2 1/2 cups of mixture and press into the bottom and sides of a 9 inch pie plate.
Freeze crust for 15-30 minutes or until completely firm.
Once crust is ready, Spread softened ice cream evenly into crust. Sprinkle top of ice cream with remaining graham cracker crumb mixture.
Drizzle with chocolate sauce.
Freeze for at least 2 hours for ice cream to get firm before serving.

Serves: 8