Cheesy Mash Browns
By MooK
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Ingredients
- 300 g leftover mash
- 2 tbsp flour
- 1 egg
- 6 rashers crispy bacon
- 1 tbsp chives
- 1 tsp salt+pepper
- 1/2 mozzarella
- 1/2 cheddar
- vegetable oil for frying
Details
Preparation
Step 1
Add all you ingredients to a bowl and mix well.
Grab a small handful of the mixture and using your hands sculpt into into a triangular shape.
Lay your triangle on a baking paper lined tray. Repeat with the rest of the mash.
Freeze for 1 hour.
Bake 350 for 20-25 minutes. You can also fry.
Heat oil until 170°c. When hot add your mash browns and fry for 4-5 minutes, or until they are nice and browned.
Serve immediately and dip in whatever you fancy.
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