Cheesy Mash Browns

Cheesy Mash Browns
Cheesy Mash Browns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 300

    g leftover mash

  • 2

    tbsp flour

  • 1

    egg

  • 6

    rashers crispy bacon

  • 1

    tbsp chives

  • 1

    tsp salt+pepper

  • 1/2

    mozzarella

  • 1/2

    cheddar

  • vegetable oil for frying

Directions

Add all you ingredients to a bowl and mix well. Grab a small handful of the mixture and using your hands sculpt into into a triangular shape. Lay your triangle on a baking paper lined tray. Repeat with the rest of the mash. Freeze for 1 hour. Bake 350 for 20-25 minutes. You can also fry. Heat oil until 170°c. When hot add your mash browns and fry for 4-5 minutes, or until they are nice and browned. Serve immediately and dip in whatever you fancy.

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