- 3
- 30 mins
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Ingredients
- 1 1/2 lbs. cubed beef stew meat, or venison
- 1 medium-sized onion, chopped
- 16 oz. can tomato sauce
- 1 Tablespoon chili powder
- 16 oz. can black beans, drained
Preparation
Step 1
Place all ingredients in slow cooker & mix well.
Cover & cook on LOW 4 hours.