Shortcake made Easy

By Violet_61

King Arthur Flour

Ingredients

• 1 1/2 cups King Arthur Unbleached Self-Rising Flour
• 2 tablespoons granulated sugar
• 3/4 cup heavy or whipping cream
• 1 tablespoon vanilla extract

Preparation

Step 1

Preheat oven to 450 degrees.
Before turning on the oven, place a rack in the top third; the biscuits for this shortcake will brown better if they’re nearer the top. Line a cookie sheet with parchment paper.

Measure flour in a mixing bowl; stir in sugar. Measure cream and stir in vanilla. Make a well in dry mixture and add liquid mixture. Stir to make stiff dough.

Using a large cookie scoop, place dough on cookie sheet. Brush with cream and sprinkle with turbindo sugar or sparkling sugar.

Bake for 10-12 minutes until golden brown.