Chicken Pasta Salad

By srumbel

With Memorial Day right around the corner, this chicken pasta salad will be a great addition to add to the holiday menu. It’s loaded with delicious flavor that everyone will enjoy!
from greatgrubdelicioustreats.com

Ingredients

• 1 12 oz box shell pasta
• 2 9.25 oz cans white premium chunk chicken breast, drained
• 1 cup red onion, finely chopped
• 1 stick celery, finely chopped
• 1 7 oz can chopped black olives
• 2 dill pickles, chopped
• 6 hard boiled eggs, chopped
• 2 + cups mayo
• 1 Tbs mustard
• Salt and pepper to taste

Preparation

Step 1

Cook pasta according to package directions, drain, rinse with cold water and set aside.
Boil eggs until done. Peel once eggs have cooled, chop and set aside.
In a large mixing bowl, mix chicken, onions, celery, olives, pickles, eggs, mayonnaise and mustard.
Add pasta and mix until combined. Add additional mayonnaise if needed.
Salt and pepper to taste.
Cover and chill until ready to serve.