Toasted Pecan and Brown Rice

By GratefulSea

source: https://wholegrainscouncil.org/recipes/toasted-pecan-brown-rice-pilaf

Ingredients

• 2 cups cooked brown rice
• 1/2 cup pecans, coarsely chopped
• 3 Tablespoons chopped fresh dill
• 1 Tablespoon chopped fresh parsley
• 2 Tablespoons unsalted butter, cut into small pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper

Preparation

Step 1

Toast pecans in a dry skillet over medium heat for 3 – 5 minutes, until fragrant.

Add toasted pecans, herbs, butter, salt and pepper into the rice, stirring to combine. Serve.