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Ingredients
- 2-3 # Pork Tenderloin
- 3 T EVOO
- 2 t Fresh Rosemary Chopped
- 1/4 t Pepper
- 1 T White Wine Vinegar
- 2 Garlic Cloves Minced
Preparation
Step 1
Small Bowl Whisk All Ingredients Together.
Place Pork in Pyrex Dish & your Mixture Over, Cover & Refrigerate 3 Hours - Turn.
Preheat Oven 375F, Cook 30-40 Minutes: 160F.
Remove & Let Rest 10 Minutes Before Cutting.
Option: Cook on Low Heat Grill.