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Ingredients
- Process; add
- 1 cup sharp cheddar shredded
- 1/4 cup mayo
- 2 oz. cream cheese
- salt and cayenne to taste
- 1 jar sliced pimientos, drained
- Shape, Stuff, and Grill
- 2 lbs ground chuck
- salt and pepper
- 4 slices onion, 1/4-inch thick.
- Assemble With;
- 4 kaiser rolls, split toasted
- 12 strips thick-sliced bacon,
- cooked
- green lettuce leaves
- tomato sliced
Preparation
Step 1
Preheat Grill, Medium-High
Process cheddar, mayo, cream cheese, and seasonings for the pimiento cheese in a food processor until creamy. Add pimientos and pulse to combine.
Shape ground chuck on wax paper into eight 4-oz patty using a fork, then season with salt and pepper. Top 4 patties with a slice of onion. Cover with remaining patties, seal edges with a fork, and season again. Grill burgers on an oiled grate 4 minutes; flip and cook 2 minutes more. Top each burger with 1/4 cup pimiento cheese; grill 2 more minutes longer.
Assemble burgers on rolls with bacon lettuce and tomato.