- 20
Ingredients
- 1 1/2 cups old-fasioned oats, gluten-free
- 1/4 teaspoon kosher or sea salt
- 1 cup plus 2 tablespoons (natural extra-crunchy) peanut butter
- 1 1/4 cup finely grated coconut, (plus more for rolling, about 1/4 cup)
- 1/4 cup honey, raw recommended
- 1 teaspoon pure vanilla
Preparation
Step 1
Preheat oven to 300 degrees.
On a parchment lined baking sheet, add oats and toast for 15 minutes.
Remove from oven and allow to cool.
Use your hands and mix all ingredients together.
Shape dough into 20 1-inch balls.
If needed, add a few drops of water until crunchies hold together when made into balls.
Spread additional coconut on a plate or parchment pepper.
Roll dough into 20 balls then roll each ball in the coconut.
Place covered balls in the fridge until set, approximately 1 hour.
Enjoy!
Optional: 1/2 cup mini chocolate chips
Yields: 20 servings | Calories: 163 | Total Fat: 10g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 5g | Protein: 5g | SmartPoints: 6