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Brisket Dry Rub

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Rate this recipe 4.7/5 (24 Votes)
Brisket Dry Rub 1 Picture

Ingredients

  • 1/3 1/3 1/3 cup grated piloncillo (or dark brown sugar)
  • 2 1/2 2 1/2 1/2 tablespoons kosher salt
  • 2 1/2 2 1/2 1/2 tablespoons seasoned salt
  • 4 4 4 teaspoons garlic powder
  • 4 4 4 teaspoons ancho chile powder
  • 2 2 2 teaspoons ground black pepper
  • 2 2 2 teaspoons Texas Meat Rub
  • 3 3โ„4 3โ„4 teaspoon ground cumin

Details

Preparation time 5mins
Cooking time 5mins
Adapted from amazon.com

Preparation

Step 1

Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.

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