Brisket Dry Rub
By รก-138479
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4.7/5
(24 Votes)
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Ingredients
- 1/3 1/3 1/3 cup grated piloncillo (or dark brown sugar)
- 2 1/2 2 1/2 1/2 tablespoons kosher salt
- 2 1/2 2 1/2 1/2 tablespoons seasoned salt
- 4 4 4 teaspoons garlic powder
- 4 4 4 teaspoons ancho chile powder
- 2 2 2 teaspoons ground black pepper
- 2 2 2 teaspoons Texas Meat Rub
- 3 3โ4 3โ4 teaspoon ground cumin
Details
Preparation time 5mins
Cooking time 5mins
Adapted from amazon.com
Preparation
Step 1
Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.
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