Brisket Dry Rub

By á-138479

Ingredients

• 1/3 1/3 1/3 cup grated piloncillo (or dark brown sugar)
• 2 1/2 2 1/2 1/2 tablespoons kosher salt
• 2 1/2 2 1/2 1/2 tablespoons seasoned salt
• 4 4 4 teaspoons garlic powder
• 4 4 4 teaspoons ancho chile powder
• 2 2 2 teaspoons ground black pepper
• 2 2 2 teaspoons Texas Meat Rub
• 3 3⁄4 3⁄4 teaspoon ground cumin

Preparation

Step 1

Stir together all the ingredients until well blended. Store in an airtight container up to 1 month.