Homemade Blueberry Lemon Danish

By srumbel

This easy Homemade Blueberry Lemon Danish is delicious way to start out the day. A soft dough and blueberry pie filling makes these breakfast treats come together so quickly.
from insidebrucrewlife.com

Ingredients

• For the Dough
• 3 cups baking mix*
• 3 Tablespoons sugar
• 6 Tablespoons butter, softened
• 1 cup milk
• 2 Tablespoons lemon zest
• 1 - 21 ounce can Lucky Leaf Blueberry Pie Filling
• For the Crumble
• 2 Tablespoons flour
• 2 Tablespoons quick oats
• 2 Tablespoons cold butter
• 1 teaspoon lemon zest
• For the Glaze
• 3/4 cup powdered sugar
• 3 teaspoons lemon juice

Preparation

Step 1

Preheat the oven to 450 degrees. Line three baking sheets with parchment paper.
Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
Drop 6 spoonfuls of dough onto each prepared pan. Use the back of a spoon to press the dough out creating a well in the center of each one.
Spoon the pie filling evenly into the center of each pastry.
Use a fork or pastry blender to mix together the crumble topping. Sprinkle it evenly on top of each danish. Bake for 10 minutes.
Remove and let cool on the pan for a few minutes before moving gently to a wire rack.
Whisk together the powdered sugar and lemon juice and drizzle over the tops of each cooled danish. Store in a loosely sealed container.

Notes

*You can use any baking mix like Hungry Jack's buttermilk pancake mix or Bisquick.

Yield: 18 danish pastries