Korean-Style Pork and Rice

Photo by Jeannie K.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons toasted sesame oil

  • 12

    ounces lean ground pork

  • 3/4

    cup finely chopped white onion

  • 3/4

    cup chopped green onions, divided

  • 4

    garlic cloves, finely chopped

  • 1/3

    cup water

  • 2

    tablespoons gochujang sauce (such as Annie Chun's)

  • 2

    tablespoons reduced-sodium soy sauce

  • 1

    tablespoon light brown sugar

  • 2

    (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)

  • 2

    tablespoons chopped fresh cilantro

  • 2

    tablespoons rice vinegar

  • 4

    lime wedges

Directions

Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar. Heat rice according to directions. Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls; top with cilantro, vinegar, and lime wedges.

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