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Korean-Style Pork and Rice


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Rate this recipe 4.3/5 (6 Votes)


  • 2 tablespoons toasted sesame oil
  • 12 ounces lean ground pork
  • 3/4 cup finely chopped white onion
  • 3/4 cup chopped green onions, divided
  • 4 garlic cloves, finely chopped
  • 1/3 cup water
  • 2 tablespoons gochujang sauce (such as Annie Chun's)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon light brown sugar
  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 4 lime wedges


Servings 4
Preparation time 20mins
Cooking time 20mins


Step 1

Heat oil in a large skillet over high. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup green onions, and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup green onions, gochujang, soy sauce, and brown sugar.

Heat rice according to directions.

Place 1/2 cup pork mixture and 3/4 cup rice in each of 4 bowls; top with cilantro, vinegar, and lime wedges.


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