Smoky & Sweet Strawberry Chipolte Jam

By á-47

Make 5 half-pints

Ingredients

• 1 1/2 lb. fresh strawberries, hulled
• 2 tea. grated lemon peel
• 3 Tbsp. lemon juice
• 2 to 3 chipotle peppers in adobo sauce, finely chopped
• 1/4 tea. salt
• 1 pkg (1 3.4 oz.) powdered fruit pectin
• 3 cups sugar

Preparation

Step 1

Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries.

In a large saucepan combine the strawberries, lemon peel, lemon juice, peppers and salt. Stir in pectin. Bring to a rolling boil over high heat, stirring constantly. Stir in sugar; return to a rolling boil. Boil and stir 1 minute.

Remove from heat; skim off foam. Ladle into five hot half-pint jars.
Process in hot water canner for 10 minutes.