Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- For the Blue Cheese Butter:
- 1/2 cup crumbled blue cheese
- 1/4 cup butter, softened
- 3 tablespoons chopped rehydrated sun-dried
- tomatoes, not packed in oil
- 1 tablespoon chopped fresh parsley
Details
Preparation
Step 1
Meanwhile, combine Blue Cheese Butter ingredients in small bowl until well blended. Refrigerate until ready to serve.
To serve, spread Blue Cheese Butter over steaks.
Review this recipe