Coralina Margarita w/Hibiscus

By stancec44

Ingredients

• 1.75 oz Patrón Reposado
• .75 oz Patrón Citrónge Orange
• 1 oz Fresh lime juice
• .75 oz Simple syrup
• .5 oz Red Wine (Mexican, or other)
• + Sugar-salt rim*

Preparation

Step 1

Combine Patrón Reposado, Patrón Citrónge Orange, simple syrup and lime juice in a shaker tin; add ice and shake vigorously.

Strain into a chilled cocktail coupe rimmed with sugar-salt rim.*

Carefully float red wine on the surface of the cocktail.

* Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.