Chicken Bolognese

By Susan52

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 large carrot, peeled and diced
• 1 celery stalk, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon sugar
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 pound (16 ounces) bow tie pasta

Preparation

Step 1

In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes. Add carrot, celery, onion, garlic, salt, and pepper; cook 4 to 5 minutes, or until onion is tender, stirring occasionally.

Add remaining ingredients except pasta; cover and reduce heat to low. Simmer 20 to 25 minutes, stirring occasionally.

Meanwhile, cook pasta according to package directions; drain. Serve sauce over pasta.