Potluck Spareribs Recipe

Photo by Susan M.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    pounds pork spareribs

  • 1-1/2

    cups ketchup

  • 3/4

    cup packed brown sugar

  • 1/2

    cup white vinegar

  • 1/2

    cup honey

  • 1/3

    cup soy sauce

  • 1-1/2

    teaspoons ground ginger

  • 1

    teaspoon salt

  • 3/4

    teaspoon ground mustard

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon pepper

Directions

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

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