Chicken & Rice Casserole

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Chicken & Rice Casserole

Photo by Susan M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 3

    cups cooked chicken, shredded or cubed

  • 1

    family size box of chicken flavored rice/vermicelli (like Rice-a-Roni)

  • ½

    cup chopped celery

  • 1

    med onion, finely chopped

  • ¾

    cup mayonnaise

  • 1

    can cream of chicken soup

  • ½

    cup slivered or blanched almonds (if you want, you can brown in small amount of butter or oil)

  • ½

    cup crushed corn flakes

Directions

Prepare rice/vermicelli per package instructions. Add chicken, celery, onion, mayonnaise and soup. Mix well. Spread into casserole dish and top with corn flakes, then almonds. Bake at 325 for 20-30 minutes.


Nutrition

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