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Cheese Spaghetti


This was a big favorite with my kids and was enjoyed by the whole family.

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  • Velveeta Cheese cut into 1/2 to 3/4 inch cubes, enough to fill a 1 qt. sauce pan 1/2 full.
  • 1 can of Campbell's tomato soup
  • 1 lb. spaghetti noodles



Step 1

Put cheese cubes into sauce pan and heat slowly to melt cheese (be careful not to burn cheese. When cheese has melted add 1 can of tomato soup.
Cook spaghetti in water and drain. Pour melted cheese and tomato soup over spaghetti and serve while hot.
Sometimes we use to boil hot dogs and serve them with the spaghetti.


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