Salmon with Honey Mustard Sauce

By á-46850

Weight Watchers recipe. 4 smart points per serving

Ingredients

• 2 pieces of salmon
• Salt and pepper to taste
• 2 T. Dijon mustard
• 1 T. honey
• 1/2 T. water
• 1/2 T. white wine vinegar
• 1/8 t. dry mustard
• 1/8 t. garlic powder
• 1/4 t. dill
• Olive oil cooking spray

Details

Servings 2
Cooking time 25mins

Preparation

Step 1

Preheat oven to 400 degrees. Coat a shallow baking dish with cooking spray.

Season both sides of the salmon with salt and pepper. Place salmon in prepared baking dish.

In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard, garlic powder and dill. Brush one tablespoon of sauce over salmon fillets; set remain sauce aside.

Roast salmon until fork tender, about 15 minutes. Serve salmon with reserved sauce spooned over top.

Tips: You can also grill the salmon according to your grill instructions.