Enchiladas (Terrie's)

Photo by Jacqueline F.

PREP TIME

240

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

240

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Jimmy Dean sausage, regular

  • At least 2 T chili powder

  • 2

    garlic cloves

  • 1

    t cumin

  • 4

    T flour

  • 1

    small can of red enchilada sauce

  • Corn tortillas

  • 1

    lb Monterey Jack

  • 1/2

    Velveeta block

  • Cheddar

Directions

Cook the sausage covered on low heat. Add the chili powder & chop sausage extremely fine. Continue cooking sausage for about 4 hours. Add the garlic cloves & cumin while the sausage continues to cook, about an hour in to the cooking process. Add flour until it's gravy like at the end of the 4 hours. Add the enchilada sauce plus the same amount in water. Cook the corn tortillas in oil to soften them. Cut 3/4 in slice from the end of the Velveeta block. Then cut that slice in to thirds. Repeat with Monterey Jack. Roll Velveeta & Monterey Jack in corn tortilla. In a casserole dish put a layer of sauce, then enchiladas, & more sauce. Add cheddar on top. Heat in oven until bubbly at 350.

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