Honey Lime Fruit Salad

Honey Lime Fruit Salad
Honey Lime Fruit Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 500

    g | 1 pound strawberries, washed, hulled and sliced

  • 3

    kiwi fruits, peeled and sliced into half moons

  • 2

    mangoes, peeled and diced

  • 300

    g | 10 ounces blueberries, washed

  • 1

    cup green grapes, halved

  • 1

    (250-g | 9-ounces) can pineapple chunks or pieces (or 1/2 of a fresh pineapple, peeled and diced)

  • 3

    tablespoons honey

  • 1

    tablespoon fresh squeezed lime juice

  • 1

    tablespoon pineapple juice (from the canned pineapple, if using)

Directions

Place prepared washed and sliced or diced fruits in a large salad bowl. Using a measuring jug, combine the honey, lime juice and pineapple juice. Pour the syrup through the fruit and mix well. Mix the juices accumulated at the bottom of the bowl once again before serving, if not serving immediately.

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