Turkey Cheese Burgers

By á-170456

Ingredients

• 2/3 cup fresh sourdough breadcrumbs (abt 1 large slice)
• 2 tablespoons minced shallots
• 4 teaspoons olive oil
• 1 tablespoon minced fresh tarragon (or 1 tspn dried tarragon, crumbled)
• 1/4 teaspoon salt - (generous)
• 2/3 pound ground turkey meat
• Freshly-ground black pepper to taste
• Olive oil
• Sliced Gouda or other cheese
• Red onion slices

Details

Servings 2

Preparation

Step 1

Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.

Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted.

Transfer to plates. Top with onion slices and serve.

This recipe yields 2 servings; can be doubled or tripled.