Penzeys Baked Cauliflower

By LaurenCocch16

Ingredients

• 1 head cauliflower, cut into bite-sized pieces
• 1/8-1/4 Cup olive oil
• 1/4-1/2 Cup grated Parmesan cheese
• 1-2 tsp. seasoning of choice—FOX POINT, BRADY STREET, MURAL of FLAVOR (salt free)
• 1/2-1 tsp. salt, to taste (optional)
• 1/4-1/2 tsp. PENZEYS PEPPER, to taste

Preparation

Step 1

1. Preheat oven to 350°.

2. In a roasting pan, toss the cauliflower with enough olive oil to coat.

3. Sprinkle with the cheese, SEASONING, salt and PEPPER. Stir to coat.

4. Bake at 350° for 30-45 minutes, stirring every 10 minutes or so, until the cauliflower is browned and tender when pierced with a fork.

5. Most of the oil runs off, so lift out of the pan with a slotted spoon.