Skinny Watermelon Sorbet

By Peggie

Ingredients

• 1/2 Seedless Watermelon, cut into 1" chunks
• Freshly Squeezed Lemon Juice

Preparation

Step 1

Freeze watermelon chunks overnight. Place frozen chunks and 1 tbsp. of lemon juice into blender. Blend, adding more lemon juice, as needed, until consistency is smooth. Serve and enjoy!

Yields: 4 servings | Serving Size: 1 cup | Calories: 86 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 3 mg | Carbohydrates: 22 g | Dietary Fiber: 1 g | Sugars: 18 g | Protein: 2 g | SmartPoints: 0