Rice Cooker San Antonio Rice
By GratefulSea
source: http://www.aroma-housewares.com/kitchen/appliances/recipes/4321/San%20Antonio%20Rice.html
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Ingredients
- 1 cup white rice
- 1 12-oz jar fresh salsa, mild or hot
- 1 Tablespoon vegetable oil
- 1 cup fresh or canned corn kernels
- 1/2 tsp ground cumin
- 1/2 tsp salt
- pepper
- 1-1/4 cups water
- fresh cilantro, minced
Preparation
Step 1
Add all ingredients, except cilantro, to the inner pot. Stir together and set to White Rice. When rice cooker switches to Keep-Warm, open the cooker, stir and re-close the lid. Let stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve.