Tropical Sundaes

Tropical Sundaes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • GINGER-LIME SAUCE:

  • ½

    cup sugar

  • ½

    cup golden brown sugar - (firmly packed)

  • 6

    tablespoons water

  • ¼

    cup strained fresh lime juice

  • 3

    tablespoons unsalted butter

  • 2

    pieces crystallized ginger

  • 3

    tablespoons minced crystallized ginger

  • SUNDAES:

  • Vanilla ice cream

  • 3

    cups diced peeled tropical fruit (such as papaya and/or mango, pineapple)

  • Toasted sweetened shredded coconut

Directions

For Ginger-Lime Sauce: Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.) For Sundaes: Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve. This recipe yields 6 servings.


Nutrition

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