Thai Sweet Chili Sauce

By stancec44

Ingredients

• 1 ⁄4 cup sugar
• 1 ⁄2 cup rice vinegar
• 1 ⁄4 cup ketchup
• 1 garlic clove, minced
• 1 Thai chile, stemmed and minced

Preparation

Step 1

In a small saucepan, combine the sugar with 1⁄2 cup water and bring to a boil, stirring until the sugar dissolves. Stir in the vinegar, ketchup, garlic, and chile, and cook until slightly reduced, about 5 minutes.

Remove the sauce from the heat and let cool completely before serving. Store the sauce in an airtight container in the refrigerator for up to 3 months.