Shredded Brussels Sprouts with Apples & Pecans

By á-8103

Ingredients

• 2 Tbsp. olive oil
• 1 1/2 lbs. Brussels sprouts, cut lengthwise, cored, thinly sliced lengthwise
• 1/2 tsp. sea salt
• 1 large tart apple, cored, cubed, leave peel on
• 2 cloves garlic, minced
• 1 Tbsp. maple syrup
• 1/3 c. pecans, toasted, chopped
• Juice of half lemon
• Freshly ground pepper

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Add the sprouts and salt. Cook, stirring, 7 minutes. Add the apples, garlic and maple syrup; cook, until the apples are just heated through, 5 minutes. Turn off heat; stir in pecans, lemon juice and pepper to taste.