S'Mores Bars

By MissiAnn

Yum

Ingredients

• Crust:
• 8 inch square pan
• 5 graham crackers
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 cup cubed butter
• 1 egg
• Topping:
• 6 tblsp. Heavy whipping cream
• 9 oz. chopped milk chocolate
• 1 cup mini marshmallows

Preparation

Step 1

Preheat oven to 350*
In food processor pulse the crackers. Then add the flour and sugar and pulse. Then add the butter and pulse till crumbly. Now add the egg and combine.
Pat into a pan and bake 20 minutes. Cool.
For the topping heat the whipping cream to a simmer. Remove from heat and add chopped chocolate, stirring to combine. Then add the marshmallows and pour into the cooled crust. Refrigerate till set.