Baked Brie with Roasted Garlic
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Ingredients
- 1 8oz. round of Brie
- 1 head of roasted garlic
- 2 T pitted, Greek, black olives, quartered
- 1 t snipped parsley
Details
Servings 4
Preparation
Step 1
Heat oven to 400.
Slice the thin rind off one of the flat sides of the Brie. Place on baking sheet, cut side up. Divide head of garlic into cloves & peel. Slice cloves with repeated diagonal cuts, being careful not to sever the doves. Gently press in fan shape on top of Brie; top with olives.
Bake uncovered 10-12 min. Sprinkle with parsley & serve.
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