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Strawberry Mojito


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  • 2 lemon wedges
  • 6 to 8 mint leaves, plus 1 mint sprig for garnish (optional)
  • 1 strawberry, plus 1 strawberry half for garnish
  • Ice cubes, plus crushed ice
  • 2 ounces aged rum
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce sugarcane syrup or agave nectar



Step 1

In a cocktail shaker, muddle the lemon with the mint leaves and whole strawberry. Add ice cubes, rum, lemon juice and sugarcane syrup; shake well. Strain into a crushed ice-filled highball glass; garnish with the berry half and mint sprig.


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