- 2 lemon wedges
- 6 to 8 mint leaves, plus 1 mint sprig for garnish (optional)
- 1 strawberry, plus 1 strawberry half for garnish
- Ice cubes, plus crushed ice
- 2 ounces aged rum
- 3/4 ounce fresh lemon juice
- 1/2 ounce sugarcane syrup or agave nectar
In a cocktail shaker, muddle the lemon with the mint leaves and whole strawberry. Add ice cubes, rum, lemon juice and sugarcane syrup; shake well. Strain into a crushed ice-filled highball glass; garnish with the berry half and mint sprig.