PINEAPPLE UPSIDE DOWN CUPS
By Deee
Rate this recipe
0/5
(0 Votes)
Ingredients
- TOPPING
- 1/2 STICK OF BUTTER
- 2/3 CUP PACKED BROWN SUGAR
- CAKE
- 2 EGGS
- 2/3 CUP SUGAR
- 4 TBLS PINEAPPLE JUICE
- 2/3 CUP FLOUR
- 1 TSP BAKING POWDER
- PINCH OF SALT
Details
Preparation
Step 1
MELT TOGETHER BUTTER AND BROWN SUGAR. MIX CAKE INGREDIENTS TOGETHER IN SEPARATE BOWL. IN JUMBO CUPCAKE PAN PUT TOPPING. ADD PINEAPPLE RING IN EACH CUP WITH MARASCHINO CHERRY IN CENTER. COVER WITH CAKE MIXTURE. BAKE AT 350 FOR 20 TO 25 MINUETS.
You'll also love
- Sausage Egg Roll in a Bowl 0/5 (0 Votes)
- Baked Honey Sriracha Lime Salmon 0/5 (0 Votes)
- Weight Watchers No Fat Carrot... 0/5 (0 Votes)
- Caramel Apple Cheesecake Jars 0/5 (0 Votes)
- Chili Lime Chicken Tacos with... 0/5 (0 Votes)
- PINEAPPLE MUSTARD SAUCE 0/5 (0 Votes)
Review this recipe