PINEAPPLE UPSIDE DOWN CUPS

By Deee

Ingredients

• TOPPING
• 1/2 STICK OF BUTTER
• 2/3 CUP PACKED BROWN SUGAR
• CAKE
• 2 EGGS
• 2/3 CUP SUGAR
• 4 TBLS PINEAPPLE JUICE
• 2/3 CUP FLOUR
• 1 TSP BAKING POWDER
• PINCH OF SALT

Preparation

Step 1

MELT TOGETHER BUTTER AND BROWN SUGAR. MIX CAKE INGREDIENTS TOGETHER IN SEPARATE BOWL. IN JUMBO CUPCAKE PAN PUT TOPPING. ADD PINEAPPLE RING IN EACH CUP WITH MARASCHINO CHERRY IN CENTER. COVER WITH CAKE MIXTURE. BAKE AT 350 FOR 20 TO 25 MINUETS.