PINEAPPLE UPSIDE DOWN CUPS

PINEAPPLE UPSIDE DOWN CUPS
PINEAPPLE UPSIDE DOWN CUPS

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • TOPPING

  • 1/2

    STICK OF BUTTER

  • 2/3

    CUP PACKED BROWN SUGAR

  • CAKE

  • 2

    EGGS

  • 2/3

    CUP SUGAR

  • 4

    TBLS PINEAPPLE JUICE

  • 2/3

    CUP FLOUR

  • 1

    TSP BAKING POWDER

  • PINCH OF SALT

Directions

MELT TOGETHER BUTTER AND BROWN SUGAR. MIX CAKE INGREDIENTS TOGETHER IN SEPARATE BOWL. IN JUMBO CUPCAKE PAN PUT TOPPING. ADD PINEAPPLE RING IN EACH CUP WITH MARASCHINO CHERRY IN CENTER. COVER WITH CAKE MIXTURE. BAKE AT 350 FOR 20 TO 25 MINUETS.

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