Buffalo Chicken French Dip Sandwich

By

made this a long time ago and it was delicious...

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Ingredients

  • Bring to a boil; keep warm
  • 1/2 cup hot sauce
  • 1/2 cup chicken broth
  • 2 tbsp unsalted butter
  • COMBINE;
  • 1/2 cup celery, minced
  • 1/2 cup blue cheese, crumbled
  • 1/2 cup mayo
  • juice of 1/2 lemon
  • TOAST; ASSEMBLE
  • 4 french rolls; split buttered
  • 4 lettuce leaves
  • 1 rotisserie chicken, torn into large pieces

Preparation

Step 1

Preheat oven to 450 F.
Bring hot sauce, broth, and butter to a boil. reduce heat ot low and keep warm for serving.
Combine celery, blue cheese mayo and lemon juice in a bowl.
Toast rolls in oven, cut side up, until crisp. Spread cut side of rolls with some of the blue cheese mixture. Place lettuce on bottom half of roll, top with chicken pieces, season with pepper and cover with top roll portion. Serve warmed sauce for dipping.

Enjoy!!!!!

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