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Lettuce Wraps (like Hu's on First restaurant)

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from SAM

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Ingredients

  • 1 head iceberg or butter lettuce
  • 2 chicken thighs, diced
  • 1/4 cup celery, chopped
  • 2 tbsp green onion, chopped
  • 1 tsp thai chiles
  • 4 tbsp shiitake mushrooms, dried
  • 1/4 cup water chestnuts, diced
  • 2 tbsp red onion, diced
  • Sauce-
  • 1/4 tsp garlic
  • 1/4 tsp ginger
  • 2 tsp honey
  • 2 tbsp oyster sauce
  • 1/2 tsp soy sauce
  • 2 tbsp chicken stock

Details

Preparation

Step 1

Combine sauce ingredients, set aside.
Soak mushrooms in hot water, covered for 30 min.
Drain, remove stems and chop.
Heat wok to med-high. Add t tbsp vegetable oil. Add chicken, cook for 1 min.
Add remaining ingredients (except lettuce) and stir fry for 2 min.
Add sauce. Stirfry for 1 min.Remove from heat and place in service bowl.
Halve lettuce, core and separate layers.

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