panera mac n cheese

mac n cheese

panera mac n cheese
panera mac n cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz rigati pasta (I use shells)

  • 1/4

    cup butter

  • 1/4

    cup all purpose flour

  • 2 1/2

    cups milk

  • 6

    slices white american cheese sliced into thin strips

  • 8

    oz extra-sharp white Vermont cheddar shredded

  • 1/2

    teaspoon Dijon mustard

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon hot sauce

Directions

1. prepare pasta 2. in large saucepan over low heat, melt butter. Whisk in flour and cook 1 minute, whisking constantly. 3. Gradualy whisk inmilk; cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. 4. Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. 5. Stir in pasta and cook over medium heat for 1 minute or until heated

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: