- 24
- 10 mins
- 10 mins
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Ingredients
- 8 oz. cream cheese
- 1/4 cup ranch dressing
- 1/2 cup finely shredded cheddar cheese
- 6 pieces bacon, cooked and chopped
- 1 Tbsp. minced chives
- Flour tortillas - 6 small or 3 large
Preparation
Step 1
1. Combine cream cheese and ranch dressing. Mix until smooth.
2. Stir in all other ingredients.
3. Spread in a generous layer over tortillas.
4. Roll tortillas tightly and slice into 1 inch pieces.